dill, parsley, shallot, lemon & thyme recipes

9 recipes

Page 1

Pan Seared Scallops in Chardonnay Butter Sauce

thefoodblog.net

Ingredients: lemon, dill, shallot, parsley, thyme, scallop, butter, white wine, olive oil

The Best Chicken Salad

foodnetwork.com

Ingredients: lemon, dill, shallot, parsley, thyme, chicken broth, chicken breast, celery, chive, carrot, dijon mustard, mayonnaise, onion

Salmon in Lemon-Dill Sauce

allrecipes.com

Ingredients: lemon, dill, shallot, parsley, thyme, salmon, heavy cream, milk, butter, white wine, white wine vinegar, white pepper, lemon & pepper seasoning

French potato salad with citronette

sunbasket.com

Ingredients: lemon, dill, shallot, parsley, thyme, chive, wholegrain mustard, egg, olive oil, capers, potato, garlic, tarragon, scallion

My Favorite Coleslaw (With Lemon and Fresh Herbs)

thefoodcharlatan.com

Ingredients: lemon, dill, shallot, parsley, thyme, buttermilk, sour cream, cracked pepper, cabbage, chive, carrot, wholegrain mustard, mayonnaise, sugar, celery seed, caraway

Mediterranean Bowl

acouplecooks.com

Ingredients: lemon, dill, shallot, parsley, thyme, soy sauce, pita, microgreens, mixed greens, paprika, garlic powder, cucumber, long-grain white rice, olive oil, oregano, bell pepper, hummus

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, dill, shallot, parsley, thyme, chicken stock, prawns, mussel, arabic bread, celery, extra virgin olive oil, carrot, sumac, olive oil, tomato paste, tomato, onion, potato, sugar, garlic

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: lemon, dill, shallot, parsley, thyme, pine nut, almond, cracked pepper, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: lemon, dill, shallot, parsley, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, kale, rosemary, basil, carrot, bay leaf, egg, olive oil, sage, oregano, onion, garlic