dill, parsley, shallot & zucchini recipes

10 recipes

Page 1

Healthy Zucchini Tuna Melts

triedandtasty.com

Ingredients: dill, shallot, zucchini, parsley, canned tuna, parmesan, celery, lemon, tomato

Seared Squash with Hazelnut Salsa Verde

thegourmandiseschool.com

Ingredients: dill, shallot, zucchini, parsley, hazelnut, cracked pepper, lemon, olive oil, capers

Turkish Zucchini Fritters

curiouscuisiniere.com

Ingredients: dill, shallot, zucchini, parsley, feta, paprika, fresh mint, vegetable oil, egg, buckwheat flour, chili flake

Gnocchi with Chard, Peas and Dill

eatsmarter.com

Ingredients: dill, shallot, zucchini, parsley, spelt, lemon, chard, peas, olive oil, potato, garlic, nutmeg

Zucchini Stuffed with Ground Beef and Barley

eatsmarter.com

Ingredients: dill, shallot, zucchini, parsley, ground beef, beef broth, gruyere, butter, pearl barley, cherry tomato, olive oil, garlic

Creamy Lemon Herb Shrimp on Zucchini Noodles

acommunaltable.com

Ingredients: dill, shallot, zucchini, parsley, shrimp, butter, creme fraiche, lemon, white wine, preserved lemon, white pepper, olive oil, garlic

Baked Trout with Vegetables and Caper Sauce

eatsmarter.com

Ingredients: dill, shallot, zucchini, parsley, trout, lemon, cherry tomato, broccoli, olive oil, capers, vinegar, bell pepper, potato, garlic

Grilled Summer Squash, Avocado, and Feta Salad with White Vinaigrette

muybuenocookbook.com

Ingredients: dill, shallot, zucchini, parsley, feta, fresh mint, olive oil, vinaigrette dressing, oregano, distilled white vinegar, thyme, avocado, onion, summer squash, mustard

Grilled Vegetable Salad with Fresh Herb Vinaigrette

allrecipes.com

Ingredients: dill, shallot, zucchini, parsley, lemon, red onion, white balsamic vinegar, extra virgin olive oil, corn husk, chive, red wine vinegar, dijon mustard, olive oil, cilantro, bell pepper, summer squash, asparagus, garlic, scallion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: dill, shallot, zucchini, parsley, mussel, canned anchovy, butter, celery, lemon, white wine, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth