dill, peppercorn, butter & pastry flour recipes

6 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: butter, pastry flour, dill, peppercorn, veal shank, heavy cream, lemon, carrot, bay leaf, celeriac, leek

Bagels with Salmon and Cream Cheese

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Ingredients: butter, pastry flour, dill, peppercorn, salmon, milk, spelt, cream cheese, yeast, green olives, egg, poppy seed, sugar

Eel Soup

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Ingredients: butter, pastry flour, dill, peppercorn, eel, bacon, heavy cream, white wine, bay leaf, juniper berry, parsley, sage, onion

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, dill, peppercorn, eel, heavy cream, lemon, carrot, bay leaf, allspice, parsley, sage, leek, onion, tarragon

Salmon Pate En Croute

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Ingredients: butter, pastry flour, dill, peppercorn, salmon, smoked salmon, milk, bread, creme fraiche, lemon, yeast, white wine, bay leaf, egg, button mushroom, dry vermouth

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: butter, pastry flour, dill, peppercorn, carp, ghee, heavy cream, beer, horseradish, lemon, paprika, apple, bay leaf, juniper berry, clove, mustard seed, potato