dill, pickle, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, red wine vinegar, pickle, lemon, eggplant, dijon mustard, parsley, olive oil, capers, garlic, tarragon, butter lettuce
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: canned anchovy, dill, red wine vinegar, pickle, chicken broth, pork fat, salmon, milk, mascarpone, lemon, cherry tomato, chive, rosemary, bay leaf, olive oil, capers, grits, garlic, nutmeg