dill, salmon, parsley & arugula recipes
12 recipes
Page 1
Salmon with crunchy, quick-pickled fennel salad
deliciousmagazine.co.uk
Ingredients: salmon, dill, parsley, arugula, lemon, fennel, extra virgin olive oil, fennel seed
BBQ salmon with dill & caper sauce
taste.com.au
Ingredients: salmon, dill, parsley, arugula, lemon, mayonnaise, olive oil, capers, asparagus
Savory Herb Crusted Salmon
oursavorylife.com
Ingredients: salmon, dill, parsley, arugula, ezekiel bread, lemon, prepared horseradish, olive oil, pomegranate
Baked Salmon with Potatoes and Arugula
eatsmarter.com
Ingredients: salmon, dill, parsley, arugula, gouda, butter, red onion, vegetable oil, potato, scallion
Salmon with Arugula Salad
eatsmarter.com
Ingredients: salmon, dill, parsley, arugula, cream, lemon, peppercorn, white wine, bay leaf, egg
Salmon Burger with Herb Cream Sauce
nutrisystem.com
Ingredients: salmon, dill, parsley, arugula, greek yogurt, bread, cream cheese, lemon, paprika, garlic powder, cayenne
Feta and Herb Crusted Salmon with Greek arugula salad
homechef.com
Ingredients: salmon, dill, parsley, arugula, feta, lemon, kalamata olives, roasted red peppers, cucumber, oregano, sugar
Herb Roasted Salmon and Barley Salad
womansday.com
Ingredients: salmon, dill, parsley, arugula, yogurt, pearl barley, celery, lemon, cucumber, dijon mustard, olive oil
Pan Seared Salmon with Snow Pea and White Bean Salad
butcherbox.com
Ingredients: salmon, dill, parsley, arugula, parmesan, ghee, butter, lemon, red onion, extra virgin olive oil, snow peas, cannellini beans, tarragon
Salmon Cobb Salad Board
thefeedfeed.com
Ingredients: salmon, dill, parsley, arugula, bacon, feta, peppadew pepper, lemon, egg, olive oil, radish, tomato, avocado
Pasta Salad with Herbed Salmon
eatsmarter.com
Ingredients: salmon, dill, parsley, arugula, yogurt, tagliatelle, celery, sun-dried tomatoes in oil, lemon, cherry tomato, white balsamic vinegar, olive oil, sugar
Herb-stuffed roasted salmon
akispetretzikis.com
Ingredients: salmon, dill, parsley, arugula, cream cheese, lemon, cherry tomato, olive oil, lentils, quinoa, mint, mustard, scallion