dill, sugar, lemon, extra virgin olive oil & white wine vinegar recipes

10 recipes

Page 1

Creamy Greek Yogurt Dressing

onceuponachef.com

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, greek yogurt, garlic

Broad bean, crisp pancetta and poached egg salad

gourmettraveller.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, pancetta, fava beans, egg, peas, parsley, garlic

Barbecued prawns with pickled and grilled cucumber

gourmettraveller.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, prawns, yogurt, cucumber, parsley, olive oil, mint, chile pepper, garlic

Smoked ocean trout and pickled fennel buns

womensweeklyfood.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, trout, bread, cream cheese, red onion, fennel, romaine, radish, mustard seed

Citrus-cured swordfish

delicious.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, swordfish, shallot, apple, romaine, chive, cucumber, tarragon, lime

Pickled Rhubarb and Farro Salad

newengland.com

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, buttermilk, farro, feta, cucumber, bay leaf, peas, clove, rhubarb, mint, garlic

Potted prawns with pickled zucchini

womensweeklyfood.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, prawns, butter, brioche, red onion, brandy, white balsamic vinegar, zucchini, mustard seed, chile pepper, garlic, tarragon

Falafel Pita Sandwiches with Tzatziki

eatingwell.com

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, greek yogurt, flour, pita, cumin, red onion, cucumber, carrot, egg, parsley, chickpea, scallion

Classic pork milanese

deliciousmagazine.co.uk

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, pork chops, bread crumbs, parmesan, flour, butter, creme fraiche, cucumber, vegetable oil, egg, capers, chile pepper

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, sugar, trout, salmon roe, buttermilk, flour, butter, shallot, baking powder, fennel, egg, celeriac, parsley, gin, baking soda