dill, tomato, parsley, zucchini, garlic & corn tortillas recipes
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Vegan “Fish” Tacos With Creamy Corn Salsa
nutritionstudies.org
Ingredients: dill, corn tortillas, zucchini, parsley, tomato, garlic, almond milk, bread crumbs, whole-wheat flour, lemon, nori, garlic powder, sunflower seeds, corn, green beans, onion powder, onion, scallion, extra firm tofu