dill, tomato, vegetable broth, olive oil & bay leaf recipes
7 recipes
Page 1
Lamb Skewers with Beans and Tomatoes
eatsmarter.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, boneless lamb, cumin, lemon, allspice, green beans, cilantro, onion, garlic
Tomato Soup with Pasta Spirals
eatsmarter.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, spiral pasta, shallot, sun dried tomato, red wine, juniper berry, celeriac, sugar, garlic, cayenne
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, fish fillets, bread, celery, lemon, extra virgin olive oil, parsley, onion, potato, garlic
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, sour cream, butter, celery, apple, carrot, allspice, clove, beetroot, onion
Creamy Beet Borscht
foodandspice.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, sour cream, lemon, balsamic vinegar, carrot, jalapeno, beetroot, onion, turnip, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, sour cream, cumin, cracked pepper, lemon, balsamic vinegar, jalapeno, beetroot, thyme, quinoa, onion, garlic, cayenne
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, bay leaf, olive oil, tomato, vegetable broth, lemon, non-dairy yogurt, eggplant, cucumber, carrot, leek, bell pepper, thyme, gluten-free flour, potato, canned tomato, garlic