dill, tomato, vegetable broth, olive oil & beetroot recipes
4 recipes
Page 1
Beet & Cabbage Borscht
jennycancook.com
Ingredients: dill, olive oil, beetroot, tomato, vegetable broth, celery, cabbage, carrot, apple cider vinegar, onion, potato, sugar, caraway
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: dill, olive oil, beetroot, tomato, vegetable broth, sour cream, butter, celery, apple, carrot, bay leaf, allspice, clove, onion
Creamy Beet Borscht
foodandspice.com
Ingredients: dill, olive oil, beetroot, tomato, vegetable broth, sour cream, lemon, balsamic vinegar, carrot, bay leaf, jalapeno, onion, turnip, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: dill, olive oil, beetroot, tomato, vegetable broth, sour cream, cumin, cracked pepper, lemon, balsamic vinegar, bay leaf, jalapeno, thyme, quinoa, onion, garlic, cayenne