dill, tomato paste, beetroot & parsnip recipes
5 recipes
Page 1
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: dill, tomato paste, beetroot, parsnip, red wine, bay leaf, dijon mustard, chickpea, lentils, avocado oil, garlic, tarragon, vegetable broth, cayenne
Borscht
myrecipes.com
Ingredients: dill, tomato paste, beetroot, parsnip, sour cream, beer, red cabbage, carrot, celeriac, button mushroom, apple cider vinegar, onion, potato, sugar, garlic, canola oil
Slow-Cooker Borscht
eatingwell.com
Ingredients: dill, tomato paste, beetroot, parsnip, brisket, beef stock, sour cream, rye berries, red cabbage, red wine vinegar, thyme, onion, garlic, canola oil, chili flake, caraway
Yaga Stew
pastrychefonline.com
Ingredients: dill, tomato paste, beetroot, parsnip, bacon, pork spare ribs, lemon, cabbage, red wine vinegar, honey, carrot, parsley, olive oil, button mushroom, stewed tomatoes, mustard seed, onion, garlic, vegetable broth
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, tomato paste, beetroot, parsnip, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato, onion, potato, garlic, caraway