dill, vegetable broth, carrot, celery & extra virgin olive oil recipes
9 recipes
Page 1
Bean and Mushroom Soup
ifoodreal.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, cream of mushroom, bay leaf, white beans, button mushroom, onion, garlic
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, cabbage, marjoram, smoked paprika, parsley, onion, potato, canned tomato
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, feta, lemon, zucchini, black olives, lima beans, onion, canned tomato, garlic
Healthy Salmon Corn Chowder (Dairy-Free!)
hummusapien.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, salmon, cashew, lemon, corn, bell pepper, onion, potato, garlic
Buffalo Chicken & Broccoli Casserole
cleaneatingmag.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, cooked chicken, cashew, blue cheese, hot sauce, broccoli, onion, potato, scallion
Broccoli Cheese Soup
loveandlemons.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, cashew, bread, lemon, broccoli, dijon mustard, apple cider vinegar, onion, potato, garlic
Roasted Garlic & Green Bean Soup Recipe
ciaoflorentina.com
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, heavy cream, sour cream, cracked pepper, fire-roasted tomato, egg, green beans, bell pepper, edible flowers, garlic, chili flake, caraway
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, cake flour, lemon, yeast, honey, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, potato, sunflower oil, bouquet garni
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, dill, extra virgin olive oil, carrot, vegetable broth, mussel, canned anchovy, butter, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon