dill, vegetable broth, cayenne & beetroot recipes
5 recipes
Page 1
Red and Yellow Beet Soup with Fried Beet Greens
littleferrarokitchen.com
Ingredients: dill, beetroot, vegetable broth, cayenne, butter, cumin, lemon, red onion, ginger root, carrot, olive oil, potato, turmeric
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: dill, beetroot, vegetable broth, cayenne, red wine, bay leaf, dijon mustard, tomato paste, chickpea, lentils, parsnip, avocado oil, garlic, tarragon
Vegan Borscht
occasionallyeggs.com
Ingredients: dill, beetroot, vegetable broth, cayenne, balsamic vinegar, red cabbage, paprika, non-dairy yogurt, carrot, vegetable oil, dijon mustard, lentils, onion, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: dill, beetroot, vegetable broth, cayenne, sour cream, cumin, cracked pepper, lemon, balsamic vinegar, bay leaf, jalapeno, olive oil, tomato, thyme, quinoa, onion, garlic
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: dill, beetroot, vegetable broth, cayenne, cumin, cracked pepper, shallot, sun dried tomato, brown rice, pomegranate molasses, parsley, jalapeno, olive oil, cinnamon, lentils, spinach, onion, turmeric, lime, green lentils