dill, vegetable broth, leek, onion & carrot recipes
11 recipes
Page 1
Tortellini Vegetable Soup
eatsmarter.com
Ingredients: dill, carrot, leek, onion, vegetable broth, tortellini, celery
Homey Mushroom Noodle Soup
food.com
Ingredients: dill, carrot, leek, onion, vegetable broth, yolk-free noodles, ketchup, paprika, vegetable oil, button mushroom, potato
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: dill, carrot, leek, onion, vegetable broth, lemon, artichoke, olive oil, oregano, potato, garlic, scallion
Winter Vegetable Soup
jamiegeller.com
Ingredients: dill, carrot, leek, onion, vegetable broth, celery, acorn squash, vegetable oil, butternut squash, parsnip, potato, sweet potato, garlic
Haddock with Dill and Mustard Sauce
eatsmarter.com
Ingredients: dill, carrot, leek, onion, vegetable broth, haddock, fish stock, heavy cream, butter, celery, white wine, mustard, white rice
Vegetable and Lentil Soup
deliciouseveryday.com
Ingredients: dill, carrot, leek, onion, vegetable broth, celery, olive oil, button mushroom, tomato, arugula, thyme, garlic, green lentils
Roast Pork with Cucumber Sauce
eatsmarter.com
Ingredients: dill, carrot, leek, onion, vegetable broth, pork butt, yogurt, celery, lemon, white wine, cucumber, mayonnaise, garlic, caraway
Lemon Dill Chickpea and Orzo Soup
eatfigsnotpigs.com
Ingredients: dill, carrot, leek, onion, vegetable broth, orzo, cracked pepper, lemon, kale, rosemary, olive oil, garlic, canned chickpea, chili flake, italian seasoning
Creamy Dill Vegetable Soup
livingwellspendingless.com
Ingredients: dill, carrot, leek, onion, vegetable broth, flour, milk, butter, collard greens, broccoli, cannellini beans, olive oil, tomato, potato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: dill, carrot, leek, onion, vegetable broth, celery, lemon, basil, bay leaf, mayonnaise, parsley, olive oil, beetroot, onion powder, thyme, potato, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: dill, carrot, leek, onion, vegetable broth, cake flour, celery, lemon, yeast, extra virgin olive oil, honey, split peas, celeriac, parsley, black lentils, butternut squash, potato, sunflower oil, bouquet garni