dill, vegetable broth, parsley & fresh mint recipes
10 recipes
Page 1
Armenian Yogurt Barley Soup
cdkitchen.com
Ingredients: dill, fresh mint, parsley, vegetable broth, yogurt, pearl barley, paprika, olive oil, onion
Spanakorizo – Greek spinach rice
supergoldenbakes.com
Ingredients: dill, fresh mint, parsley, vegetable broth, feta, lemon, tenderstem broccoli, long-grain white rice, olive oil, baby greens, scallion
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: dill, fresh mint, parsley, vegetable broth, lemon, long-grain white rice, grape leaves, tomato, onion, mint, canned chickpea
Citrus Poached Salmon with Herb Sauce
cleaneatingmag.com
Ingredients: dill, fresh mint, parsley, vegetable broth, salmon, cashew, almond milk, lemon, peppercorn, mayonnaise, garlic, lime
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: dill, fresh mint, parsley, vegetable broth, lemon, dried cherry, red wine vinegar, long-grain white rice, bay leaf, allspice, olive oil, garlic, canned chickpea
Vegan Fresh Mint & Lemon Bulgur Pilaf
cook.me
Ingredients: dill, fresh mint, parsley, vegetable broth, walnut, bulgur, cumin, lemon, ginger root, carrot, olive oil, onion, turmeric, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: dill, fresh mint, parsley, vegetable broth, walnut, bulgur, cumin, lemon, ginger root, extra virgin olive oil, carrot, onion, turmeric, garlic
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: dill, fresh mint, parsley, vegetable broth, greek yogurt, lemon, extra virgin olive oil, chive, long-grain white rice, chickpea, baby greens, cilantro, onion, turmeric, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, fresh mint, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: dill, fresh mint, parsley, vegetable broth, hazelnut, lemon, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake