dill, vegetable broth, potato, leek & couscous recipes
1 recipes
Page 1
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: couscous, dill, leek, potato, vegetable broth, pine nut, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, parsnip, garlic