dill, vegetable broth, potato, leek & eggplant recipes

2 recipes

Page 1

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: dill, eggplant, leek, potato, vegetable broth, lemon, non-dairy yogurt, cucumber, carrot, bay leaf, olive oil, tomato, bell pepper, thyme, gluten-free flour, canned tomato, garlic

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill

nigella.com

Ingredients: dill, eggplant, leek, potato, vegetable broth, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, parsnip, garlic