dill, white wine vinegar, parsley & fennel recipes

8 recipes

Page 1

Barbecued fennel, red onion and orange salad with quinoa

womensweeklyfood.com.au

Ingredients: dill, fennel, white wine vinegar, parsley, red onion, orange, olive oil, quinoa

Spinach and Fennel Salad with Creamy Goat Cheese Dressing

pauladeenmagazine.com

Ingredients: dill, fennel, white wine vinegar, parsley, sour cream, goat cheese, cherry tomato, dijon mustard, olive oil, baby greens, seasoned salt

Baked Salmon with Spring Salad and Caper Yogurt Sauce

sidechef.com

Ingredients: dill, fennel, white wine vinegar, parsley, salmon, greek yogurt, feta, lemon, white wine, red onion, extra virgin olive oil, snow peas, fresh mint, capers, watercress, onion, asparagus

Baked hake with green sauce and fennel salad

bbc.co.uk

Ingredients: dill, fennel, white wine vinegar, parsley, canned anchovy, hake, butter, panko, lemon, orange, apple, red wine vinegar, dijon mustard, olive oil, capers, garlic, tarragon

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: dill, fennel, white wine vinegar, parsley, trout, salmon roe, buttermilk, flour, butter, lemon, shallot, baking powder, extra virgin olive oil, egg, celeriac, gin, sugar, baking soda

Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad

thehappyfoodie.co.uk

Ingredients: dill, fennel, white wine vinegar, parsley, crab, self-raising flour, milk, creme fraiche, horseradish sauce, lemon, brown sugar, baking powder, hot sauce, pea shoots, chive, vegetable oil, egg, tarragon, scallion

Hardcore Coleslaw

yummly.co.uk

Ingredients: dill, fennel, white wine vinegar, parsley, canned anchovy, lemon, red cabbage, cabbage, carrot, vegetable oil, egg, celeriac, beetroot, fennel seed, onion, sugar, garlic, english mustard, cayenne, chervil

Hardcore coleslaw

bbc.co.uk

Ingredients: dill, fennel, white wine vinegar, parsley, canned anchovy, lemon, red cabbage, cabbage, carrot, vegetable oil, egg, celeriac, beetroot, fennel seed, onion, sugar, garlic, english mustard, cayenne, chervil