Chinese five-spice duck with fennel and olives
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, fennel, chicken stock, flour, hoisin sauce, red onion, honey, celery, chinese five spice, green olives, shallot
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: duck, fennel, chicken stock, butter, apple cider vinegar, red cabbage, leek, currant jelly, balsamic vinegar, rosemary, garlic, potato
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, fennel, white pepper, red wine vinegar, bay leaf, red onion, green lentils, thyme, parsley, carrot, dijon mustard, extra virgin olive oil, shallot
Roasted mustard-glazed duck with peach, fennel and almond salad
gourmettraveller.com.au
Ingredients: duck, fennel, slivered almonds, butter, apple cider vinegar, maple syrup, sugar, olive oil, mustard powder, peppercorn, peach, watercress, brown sugar, white wine vinegar, dijon mustard, clove
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, fennel, chicken stock, egg, orange juice, red wine vinegar, bay leaf, orange, olive oil, thyme, onion, celeriac, white wine, capers, white wine vinegar, dijon mustard, garlic, shallot, vegetable oil
Tharavu Mappas
oventales.com
Ingredients: duck, fennel, coconut oil, turmeric, coconut milk, chili powder, jalapeno, onion, peppercorn, vinegar, cinnamon, garam masala, coriander powder, star anise, ginger root, green cardamom, clove, garlic, curry leaves