duck, tomato paste & black olives recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, tomato paste, black olives, chicken broth, celery, extra virgin olive oil, rosemary, red wine, carrot, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, tomato paste, black olives, chicken broth, celery, extra virgin olive oil, rosemary, red wine, carrot, onion