dumpling wrapper, ginger root, ground pork, soy sauce, sugar & star anise recipes
3 recipes
Page 1
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: ground pork, soy sauce, dumpling wrapper, ginger root, star anise, sugar, kecap manis, brown sugar, coriander, sesame oil, bay leaf, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, green cardamom, garlic, chili oil, scallion
Wontons in Sichuan Chili Oil
devour.asia
Ingredients: ground pork, soy sauce, dumpling wrapper, ginger root, star anise, sugar, shrimp, oyster sauce, bone broth, cumin, red onion, sesame seed, frying oil, rice wine vinegar, sesame oil, shiitake mushroom, carrot, bay leaf, rice wine, cornstarch, garlic, scallion, chili flake, chinese five spice
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ground pork, soy sauce, dumpling wrapper, ginger root, star anise, sugar, chicken stock, prawns, peppercorn, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar