dumpling wrapper, sriracha & water chestnut recipes

3 recipes

Page 1

Vegetarian Shiitake Gyoza

thespeckledpalate.com

Ingredients: dumpling wrapper, sriracha, water chestnut, soy sauce, coconut oil, bok choy, ginger root, rice wine vinegar, sesame oil, white miso, shiitake mushroom, carrot, sugar, garlic, scallion

SEA LEGS® Apricot and Ginger Wontons

tridentseafoods.com

Ingredients: dumpling wrapper, sriracha, water chestnut, surimi, orange sauce, soy sauce, chevre, red onion, orange, ginger root, apple, dried apricot, sesame oil, cinnamon, cornstarch, orange juice, bell pepper, sugar, scallion

Cabbage Egg Roll Bowls

thestarvingchefblog.com

Ingredients: dumpling wrapper, sriracha, water chestnut, fish sauce, chicken breast, chorizo, soy sauce, lemon, red onion, sesame seed, cabbage, ginger root, tenderstem broccoli, carrot, vegetable oil, white pepper, egg, parsley, apple cider vinegar, mirin, garlic, scallion, baby corn, chili flake, chinese five spice