egg, arugula, feta & parmesan recipes

11 recipes

Page 1

Baked Arugula Frittata

cookingwithmammac.com

Ingredients: parmesan, feta, egg, arugula, pecorino, olive oil, garlic

Eggs and bacon breakfast tartlets

akispetretzikis.com

Ingredients: parmesan, feta, egg, arugula, bacon, puff pastry, olive oil, thyme

Heirloom Cauliflower Crust Tarts

chefdehome.com

Ingredients: parmesan, feta, egg, arugula, blue cheese, cauliflower, red onion, cherry tomato, kalamata olives, italian seasoning

Feta cheese tarts

akispetretzikis.com

Ingredients: parmesan, feta, egg, arugula, flour, butter, cream cheese, cherry tomato, olive oil, thyme, chili flake

Spinach, mascarpone and sheep feta frittata with mint and rocket ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, feta, egg, arugula, mascarpone, cream, olive oil, spinach, onion, mint, garlic

Fennel, Olive and Feta Frittata

epicuricloud.com

Ingredients: parmesan, feta, egg, arugula, milk, balsamic vinegar, kalamata olives, fennel, parsley, olive oil, cooking spray, onion

Spinach Cheese Mini Quiche with Pesto Sauce

eatsmarter.com

Ingredients: parmesan, feta, egg, arugula, pine nut, flour, butter, cream, olive oil, spinach, garlic, nutmeg

Cauliflower Crust Pizza

bakersroyale.com

Ingredients: parmesan, feta, egg, arugula, pesto, mozzarella, cracked pepper, cauliflower, red cabbage, zucchini, thyme, summer squash

Summer pisto frittata

jamieoliver.com

Ingredients: parmesan, feta, egg, arugula, fava beans, lemon, extra virgin olive oil, pea shoots, fresh mint, peas, olive oil, tomato, asparagus

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

snixykitchen.com

Ingredients: parmesan, feta, egg, arugula, walnut, ricotta, butter, glutinous rice flour, tapioca starch, extra virgin olive oil, oat flour, basil, xanthan gum, cornmeal, tomato, thyme, garlic

Carrot, fetta and quinoa tarts with salsa verde

womensweeklyfood.com.au

Ingredients: parmesan, feta, egg, arugula, ricotta, flour, whole-wheat flour, yeast, shallot, extra virgin olive oil, red wine vinegar, carrot, capers, fennel seed, quinoa, pickle, garlic, caraway