egg, bacon, red wine, flour & bay leaf recipes

10 recipes

Page 1

Venison pie

eatwell.co.nz

Ingredients: bacon, flour, red wine, bay leaf, egg, venison, butter, beer, rosemary, carrot, parsley, olive oil, pumpkin, onion, canned tomato

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: bacon, flour, red wine, bay leaf, egg, duck breast, chicken stock, butter, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, button mushroom, leek

Beef with a hat

goodhousekeeping.com

Ingredients: bacon, flour, red wine, bay leaf, egg, beef stew meat, beef stock, puff pastry, butter, madeira wine, juniper berry, celeriac, olive oil, clove, leek, thyme, onion

Beef Pot Pies

crecipe.com

Ingredients: bacon, flour, red wine, bay leaf, egg, beef stew meat, beef broth, puff pastry, butter, celery, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, thyme, garlic

Game pie

gourmettraveller.com.au

Ingredients: bacon, flour, red wine, bay leaf, egg, veal stock, venison, rabbit, ghee, butter, celery, peppercorn, carrot, olive oil, port wine, thyme, onion, garlic, wild mushroom

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: bacon, flour, red wine, bay leaf, egg, chicken broth, beef steak, butter, chive, carrot, vegetable oil, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: bacon, flour, red wine, bay leaf, egg, beef stew meat, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, parsley, olive oil, tomato, leek, thyme, onion, garlic

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: bacon, flour, red wine, bay leaf, egg, chicken stock, chicken breast, bread crumbs, self-raising flour, butter, orange, currant, wholegrain mustard, parsley, olive oil, button mushroom, thyme, onion, garlic

Coq au vin

gourmettraveller.com.au

Ingredients: bacon, flour, red wine, bay leaf, egg, chicken stock, chicken breast, butter, cream, celery, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic

Borscht with Beetroot Dumplings & Bacon Parmesan

chefspencil.com

Ingredients: bacon, flour, red wine, bay leaf, egg, soup bones, ground beef, chicken stock, parmesan, panko, beetroot juice, peppercorn, cabbage, carrot, tomato paste, cornstarch, beetroot, onion, pickle, sugar