egg, bacon, red wine, olive oil & beef stock recipes
9 recipes
Page 1
Liver, mushroom and bacon pies
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, egg, olive oil, lamb liver, flour, milk, butter puff pastry, button mushroom, onion, garlic
Beef and venison pie
goodhousekeeping.com
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef steak, venison, flour, pie crust, red onion, rosemary, thyme, chestnut mushroom, garlic
Slow cooked beef and mushroom pie
coop.co.uk
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef stew meat, flour, pie crust, butter, celery, carrot, button mushroom, onion, potato, garlic
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef sirloin, bread crumbs, parmesan, flour, butter, lemon, wholegrain mustard, parsley, oregano, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef roast, parmesan, flour, butter, polenta, dijon mustard, button mushroom, tomato paste, thyme, onion, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef stew meat, flour, puff pastry, butter, madeira wine, bay leaf, juniper berry, celeriac, clove, leek, thyme, onion
Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
foodnetwork.com
Ingredients: bacon, beef stock, red wine, egg, olive oil, pork loin, flour, milk, butter, crackers, panko, paprika, garlic granules, parsley, button mushroom, onion, mustard
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef roast, parmesan, self-raising flour, milk, butter, rosemary, parsley, button mushroom, tomato paste, onion, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, beef stock, red wine, egg, olive oil, beef stew meat, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, parsley, tomato, leek, thyme, onion, garlic