egg, bacon, shallot, chicken stock & vegetable oil recipes
7 recipes
Page 1
Sweet creamed corn with buttermilk pancakes and bacon
gourmettraveller.com.au
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, buttermilk, self-raising flour, butter, cream, chive, corn cob
Roasted Turkey with Cranberry-Cognac Sauce
eatsmarter.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, turkey breast, turkey sausage, bread crumbs, ghee, heavy cream, butter, cranberry, thyme, sugar, cognac
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, pheasant, pistachio, heavy cream, milk, butter, pastry flour, peppercorn, white wine, carrot, bay leaf, button mushroom, wild rice, thyme, onion, sugar
Pork Pie And Picallilli
sortedfood.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, pork shoulder, lard, chicken breast, gelatin, flour, white wine, dried apricot, broccoli, snap peas, white wine vinegar, allspice, curry, olive oil, cornstarch, mustard seed, bell pepper, thyme, chile pepper, sugar, turmeric
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, shallot, vegetable oil, egg, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg