egg, bacon, shallot, extra virgin olive oil & anchovy paste recipes
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Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
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Ingredients: bacon, anchovy paste, shallot, extra virgin olive oil, egg, worcestershire, parmesan, bread, goat cheese, lemon, white wine vinegar, dijon mustard, mayonnaise, brussels sprout, garlic, scallion