egg, bacon, thyme, shallot, parsley & peppercorn recipes

2 recipes

Page 1

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: bacon, peppercorn, shallot, egg, parsley, thyme, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, brandy, four spices, white wine vinegar, bay leaf, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, egg, parsley, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg