egg, basil, butter, canned tomato & pastry flour recipes
7 recipes
Page 1
Potato Dumplings with Tomato Sauce
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Ingredients: butter, pastry flour, basil, egg, canned tomato, parmesan, fresh mozzarella, milk, shallot, baking powder, olive oil, potato, sugar, nutmeg
Cheese Ravioli with Tomato Sauce
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Ingredients: butter, pastry flour, basil, egg, canned tomato, semolina, swiss cheese, shallot, orange, olive oil, saffron, onion, mint, sugar, garlic
Potato Dumplings with Mushroom Filling
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Ingredients: butter, pastry flour, basil, egg, canned tomato, bacon, bread crumbs, parmesan, ketchup, rosemary, button mushroom, black olives, onion, sweet potato, scallion
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: butter, pastry flour, basil, egg, canned tomato, veal cutlet, parmesan, ricotta, lemon, balsamic vinegar, zucchini, olive oil, onion, sugar, garlic
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, basil, egg, canned tomato, ricotta, fresh mozzarella, milk, celery, shallot, red wine, club soda, parsley, olive oil, tomato paste, sugar, garlic
Seafood Lasagna with Bechamel Sauce
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Ingredients: butter, pastry flour, basil, egg, canned tomato, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, milk, white wine, carrot, vegetable oil, olive oil, garlic, scallion
Lasagna with Spinach and Ground Beef
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Ingredients: butter, pastry flour, basil, egg, canned tomato, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, red wine, olive oil, tomato paste, oregano, spinach, onion, garlic, nutmeg