egg, basil, butter, lemon, white wine & pine nut recipes
1 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, butter, lemon, white wine, basil, egg, parmesan, flour, extra virgin olive oil, olive oil, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom