egg, basil, canned tomato, olive oil, parsley & prosciutto recipes
6 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, bread crumbs, flour, milk, butter, goat cheese, rosemary, oregano, thyme, onion, garlic
Chicken agnolotti
goodfood.com.au
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, salami, ground chicken, chicken livers, parmesan, ricotta, flour, pumpkin pie spice, onion, garlic, mixed herbs
Instant Pot Braciole
howtofeedaloon.com
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, beef steak, sweet italian sausage, parmesan, panko, celery, red wine, carrot, bay leaf, tomato paste, oregano, onion, garlic
Instant Pot Braciole
howtofeedaloon.com
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, beef steak, sweet italian sausage, parmesan, panko, celery, red wine, carrot, bay leaf, tomato paste, oregano, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, ground beef, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, rosemary, red wine, carrot, marinara sauce, bay leaf, oregano, onion, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, basil, egg, parsley, olive oil, canned tomato, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, carrot, smoked paprika, oregano, fennel seed, thyme, onion, garlic