egg, basil, canned tomato, onion, nutmeg & pastry flour recipes

5 recipes

Page 1

Basil Dumplings in Tomato-Pepper Sauce

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Ingredients: pastry flour, basil, egg, onion, canned tomato, nutmeg, milk, bread, olive oil, bell pepper, sugar, garlic

Quark Dumplings with Tomato Sauce

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Ingredients: pastry flour, basil, egg, onion, canned tomato, nutmeg, bread crumbs, quark, creme fraiche, parsley, olive oil, oregano, garlic

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: pastry flour, basil, egg, onion, canned tomato, nutmeg, parmesan, ricotta, heavy cream, white wine, cherry tomato, marjoram, potato, garlic, canola oil

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, basil, egg, onion, canned tomato, nutmeg, canned kidney beans, zucchini, rosemary, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, potato, garlic, corn oil, vegetable broth

Lasagna with Spinach and Ground Beef

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Ingredients: pastry flour, basil, egg, onion, canned tomato, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, olive oil, tomato paste, oregano, spinach, garlic