egg, basil, extra virgin olive oil, canned anchovy & chile pepper recipes
2 recipes
Page 1
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, chile pepper, canned tuna, lemon, sesame seed, vegetable oil, dijon mustard, capers, tomato
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, olive oil, black olives, porcini, garlic, nutmeg