egg, basil, extra virgin olive oil, canned anchovy & flour recipes
6 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, parsley, tomato, bell pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, hazelnut, bread crumbs, lemon, shallot, artichoke, parsley, olive oil, capers, oregano, sugar, garlic
Chicken Cacciatore
yummly.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, chicken breast, milk, lemon, white wine, garlic powder, tomato, oregano, bell pepper, onion, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, chicken broth, whole chicken, milk, lemon, white wine, garlic powder, capers, tomato, oregano, bell pepper, onion, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, egg, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil