egg, basil, extra virgin olive oil, canned anchovy, lemon & eggplant recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, basil, egg, sourdough bread, parmesan, ricotta, zucchini, chive, bay leaf, parsley, capers, bell pepper, garlic, chili flake