egg, basil, extra virgin olive oil, canned anchovy, lemon & preserved lemon recipes
1 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, preserved lemon, extra virgin olive oil, basil, egg, ricotta, flour, calabrian chile pepper, red wine vinegar, parsley, tomato, bell pepper, garlic