egg, basil, extra virgin olive oil, canned anchovy, lemon & red wine vinegar recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, egg, ricotta, flour, preserved lemon, calabrian chile pepper, parsley, tomato, bell pepper, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, egg, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, dijon mustard, parsley, capers, tomato, garlic