egg, basil, extra virgin olive oil, canned anchovy, lemon & shallot recipes
4 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, egg, baguette, white wine vinegar, artichoke, olive oil, tomato, baby greens, black olives, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, egg, fresh mozzarella, celery, chive, champagne vinegar, parsley, tarragon, scallion, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, egg, hazelnut, bread crumbs, flour, artichoke, parsley, olive oil, capers, oregano, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, egg, canned tuna, romaine, white wine vinegar, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato, garlic