egg, basil, extra virgin olive oil, canned anchovy, lemon & white wine vinegar recipes
2 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, white wine vinegar, egg, baguette, shallot, artichoke, olive oil, tomato, baby greens, black olives, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, white wine vinegar, egg, canned tuna, shallot, romaine, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato, garlic