egg, basil, extra virgin olive oil, canned anchovy & vegetable oil recipes
5 recipes
Page 1
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, egg, canned tuna, lemon, pepper paste, sesame seed, dijon mustard, capers, tomato
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, egg, canned tuna, lemon, sesame seed, dijon mustard, capers, tomato, chile pepper
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, egg, worcestershire, trout, butter, lemon, ginger powder, parsley, curry, capers, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, egg, worcestershire, beef steak, butter, lemon, ginger powder, parsley, curry, capers, thyme, onion, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, egg, tuna steak, kalamata olives, honey, dijon mustard, parsley, orange juice, tomato, green beans, baby greens, sweet potato, lime