egg, basil, extra virgin olive oil, potato, flour & tomato paste recipes
2 recipes
Page 1
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, basil, egg, tomato paste, potato, parmesan, tomato sauce, red wine vinegar, canned whole tomato, red wine, oregano, onion, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, extra virgin olive oil, basil, egg, tomato paste, potato, pine nut, parmesan, butter, lemon, white wine, olive oil, tomato, thyme, garlic, chili flake, wild mushroom