egg, basil, milk, olive oil, nutmeg & pastry flour recipes

6 recipes

Page 1

Basil Dumplings in Tomato-Pepper Sauce

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, bread, bell pepper, onion, sugar, canned tomato, garlic

Mini-quiches with Feta and Caramelized Onions

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, butter, feta, cream cheese, white wine, parsley, onion, sugar

Potato Dumplings with Tomato Sauce

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, parmesan, fresh mozzarella, butter, shallot, baking powder, potato, sugar, canned tomato

Ravioli Salad with Vegetables

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, ricotta, butter, feta, shallot, zucchini, tomato, vinegar, spinach, garlic

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, parmesan, butter, creme fraiche, white wine, cherry tomato, shallot, spinach, potato, garlic

Lasagna with Spinach and Ground Beef

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Ingredients: milk, pastry flour, basil, egg, olive oil, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, butter, red wine, tomato paste, oregano, spinach, onion, canned tomato, garlic