egg, basil, olive oil, lemon, capers & dijon mustard recipes
6 recipes
Page 1
Deviled Eggs with Basil Aioli and Capers
orangette.net
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, aioli sauce, mayonnaise
Italian Deviled Eggs Recipe - (4/5)
keyingredient.com
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, pancetta, mayonnaise, parsley
Trio of dipping sauces with fresh prawns
womensweeklyfood.com.au
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, prawns, mayonnaise, parsley, bell pepper, garlic
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, chicken stock, heavy cream, red onion, lettuce, romaine, parsley, onion, potato, garlic, nutmeg
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, canned anchovy, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, tomato, green beans, black olives, new potato, garlic
French-Style Shrimp Salad
myrecipes.com
Ingredients: lemon, basil, dijon mustard, egg, olive oil, capers, chicken broth, shrimp, mixed greens, romaine, tarragon vinegar, artichoke, parsley, cooking spray, tomato, green beans, black olives, bell pepper, potato, garlic