egg, basil, ricotta, bay leaf, parsley & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, basil, bay leaf, egg, parsley, sourdough bread, parmesan, lemon, zucchini, eggplant, extra virgin olive oil, chive, capers, bell pepper, garlic, chili flake