egg, basil, ricotta, celery & peas recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, celery, basil, egg, peas, parmesan, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: ricotta, celery, basil, egg, peas, paccheri, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, fennel, extra virgin olive oil, marjoram, carrot, parsley, cornstarch, thyme, asparagus, chile pepper, potato