egg, basil, ricotta, fennel seed & olive oil recipes

21 recipes

Page 2

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, basil, egg, olive oil, fennel seed, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, fontina, seasoned bread crumbs, white wine, carrot, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic