egg, basil, ricotta, lemon & peas recipes
6 recipes
Page 1
Ricotta Cheese Gnocchi with Lemon, Peas and Pancetta Sauce
saputo.ca
Ingredients: ricotta, lemon, basil, egg, peas, pancetta, parmesan, flour, extra virgin olive oil, chili flake
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: ricotta, lemon, basil, egg, peas, parmesan, flour, pie crust, butter, zucchini, parsley, summer squash, garlic
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, lemon, basil, egg, peas, greek yogurt, lasagna, feta, shallot, fennel, extra virgin olive oil, club soda, fennel seed, spinach, canned tomato, garlic
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: ricotta, lemon, basil, egg, peas, pine nut, parmesan, pasta shell, panko, broccoli rabe, garlic powder, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: ricotta, lemon, basil, egg, peas, pine nut, parmesan, pasta shell, panko, broccoli rabe, garlic powder, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, lemon, basil, egg, peas, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg