egg, basil, shallot, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
French Potato Salad
thishealthytable.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, green olives, chive, red wine vinegar, capers, green beans, potato
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, baguette, lemon, white wine vinegar, artichoke, olive oil, tomato, baby greens, black olives, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, fresh mozzarella, celery, lemon, chive, champagne vinegar, parsley, tarragon, scallion, chervil
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, canned tuna, mixed greens, green olives, red wine vinegar, capers, tomato, green beans, potato, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, hazelnut, bread crumbs, flour, lemon, artichoke, parsley, olive oil, capers, oregano, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, egg, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato, garlic