egg, basil, shallot & nutmeg recipes

29 recipes

Page 2

Spinach Pasta Rolls

eatsmarter.com

Ingredients: shallot, basil, egg, nutmeg, parmesan, butter, pastry flour, feta, olive oil, tomato paste, tomato, spinach, sugar, garlic, vegetable broth

Lobster and Crab Cakes

foodnetwork.com

Ingredients: shallot, basil, egg, nutmeg, canned crab, lobster, pecorino, baguette, half and half, lemon, olive oil, saffron, bell pepper, thyme, scallion, cayenne

Tomato Soup with Ricotta Dumplings

eatsmarter.com

Ingredients: shallot, basil, egg, nutmeg, bread crumbs, parmesan, ricotta, pastry flour, celery, carrot, olive oil, tomato paste, tomato, sugar, garlic, vegetable broth

Spinach Frittata with Chickpea and Tomato Salads

eatsmarter.com

Ingredients: shallot, basil, egg, nutmeg, milk, lemon, red onion, sesame seed, olive oil, chickpea, tomato, vinegar, spinach, thyme, onion, sugar, garlic

Ricotta Cakes in Tomato Sauce

littlefiggy.com

Ingredients: shallot, basil, egg, nutmeg, clamato, parmesan, ricotta, flour, lemon, zucchini, honey, red wine, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: shallot, basil, egg, nutmeg, parmesan, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, zucchini, chive, carrot, parsley, olive oil, thyme, garlic, scallion

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: shallot, basil, egg, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: shallot, basil, egg, nutmeg, ricotta, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, extra virgin olive oil, mixed mushrooms, honey, canned whole tomato, parsley, porcini, thyme, onion, garlic, chili flake

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, basil, egg, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon