egg, basil, tomato, fresh mozzarella & pastry flour recipes
12 recipes
Page 1
Potato Dumplings Stuffed with Tomato Mozzarella Filling
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, balsamic vinegar, vegetable oil, olive oil, potato
Pancake Pizzas with Tomato and Mozzarella
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, ghee, milk, club soda, olive oil
Fried Caprese Potato Dumplings
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, balsamic vinegar, vegetable oil, olive oil, potato
Fried Pesto and Mozzarella Zucchini
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, pesto, beer, zucchini, vegetable oil, mint
Gnocchi and Mozzarella Salad
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, butter, shallot, olive oil, potato, garlic, nutmeg
Tomato Basil Quiche
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, parmesan, ricotta, heavy cream, butter, cherry tomato, olive oil
Cheese Omelets with Tomato Sauce
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, milk, butter, shallot, tomato paste, vinegar, sugar, garlic
Savory Caprese Torta in Glass Jars
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, milk, balsamic vinegar, baking powder, olive oil, cornstarch, green peppercorn, sugar
Tomato Tart with Mozzarella
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, pine nut, parmesan, butter, cherry tomato, red cabbage, olive oil, garlic
Chicken Parmesan with Tomato Sauce and Pasta
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, chicken tenders, bread crumbs, parmesan, spaghetti, olive oil, oregano, sugar, garlic
Fried Mozzarella and Prosciutto-Stuffed Chicken
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, prosciutto, chicken breast, pine nut, bread crumbs, parmesan, lemon, radicchio, vegetable oil, olive oil
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: fresh mozzarella, pastry flour, basil, egg, tomato, lamb chops, bread crumbs, lemon, vegetable oil, olive oil, capers, confectioners’ sugar, asparagus, scallion, vegetable broth