egg, basil, tomato, garlic, olive oil, butter & extra virgin olive oil recipes
6 recipes
Page 1
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, parmesan, flour, potato, chili flake, nutmeg
Chicken Parmesan
italianfoodforever.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, chicken breast, bread crumbs, parmesan, flour, milk, mozzarella, chili flake
Chicken Parmesan
italianfoodforever.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, chicken breast, bread crumbs, parmesan, flour, milk, mozzarella, chili flake
Eggplant, Mozzarella and Pesto Gratins
farmflavor.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, pesto, parmesan, flour, mozzarella, panko, eggplant, marinara sauce, tomato paste, sugar
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, pine nut, parmesan, flour, lemon, white wine, tomato paste, thyme, potato, chili flake, wild mushroom
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, basil, egg, olive oil, tomato, garlic, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, parsley, thyme, onion, nutmeg